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Pengaruh Substitusi Gula dengan Puree Kurma (Phoenix Dactylifera L.) terhadap Sifat Kimia, Mikrobiologi dan Hedonik Es Krim Kefir.

	Text (Artikel) 18419-66734-3-PB.pdf - Other Download (266kB)
	Text (Turnitin) Turnitin_18419-66734-3-PB.pdf - Other Download (2MB)

Item Type:	Other
Subjects:	Dokumen Pendukung
Depositing User:	FPP Undip
Date Deposited:	24 Aug 2022 08:53
Last Modified:	24 Aug 2022 08:53
URI:	https://doc-pak.undip.ac.id/id/eprint/12594

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