Mangrove fruit (Bruguiera gymnorhiza) increases circulating GLP-1 and PYY, modulates lipid profiles, and reduces systemic inflammation by improving SCFA levels in obese wistar rats.
![[img]](http://doc-pak.undip.ac.id/style/images/fileicons/text.png) |
Text
Turnitin_C5.pdf Download (3MB) |
|
Text
Peer_Review_C5_ERN.pdf Download (19MB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | Fakultas Kedokteran |
| Date Deposited: | 21 Oct 2022 03:13 |
| Last Modified: | 01 May 2023 18:36 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/13331 |
Actions (login required)
 |
View Item |
