AS(T)_KANDUNGAN GIZI, DAYA CERNA PATI IN VITRO, DAN PENERIMAAN FORMULASI COOKIES BERBASIS TEPUNG PISANG BATU [Musa balbisiana Colla] DENGAN MODIFIKASI ENZIMATIK.
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Maghfira T_PGM 21.pdf Download (2MB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | Fakultas Kedokteran |
| Date Deposited: | 09 May 2023 12:09 |
| Last Modified: | 09 May 2023 12:09 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/14653 |
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