Undip PAK Repository

The effects of dextrin concentration as filler on physical, chemical, and microbiology properties of powdered goat milk kefir.

[img] Text
Bukti Korespondensi The effects of dextrin concentration as filler on physical, chemical, and microbiology properties of powdered goat milk kefir.docx.pdf
Download (4MB)
Item Type: Other
Depositing User: FPP Undip
Date Deposited: 15 Feb 2023 03:21
Last Modified: 15 Feb 2023 03:21
URI: https://doc-pak.undip.ac.id/id/eprint/14789

Actions (login required)

View Item View Item
EPrints Logo
Undip PAK Repository is powered by EPrints which is developed by the School of Electronics and Computer Science at the University of Southampton.

View My Stats