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C-19 Korespoden : Pengaruh Variasi Konsentrasi Sukrosa Terhadap Total Bakteri Asam Laktat, pH, Kadar Alkohol dan Hedonik Water Kefir Belimbing Manis (Averrhoa carambola).

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C-19 Pengaruh Variasi Konsentrasi Sukrosa Terhadap Total Bakteri Asam Laktat, pH, Kadar Alkohol dan Hedonik Water Kefir Belimbing Manis.docx.pdf
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Item Type: Other
Depositing User: FPP Undip
Date Deposited: 20 Feb 2023 02:50
Last Modified: 20 Feb 2023 02:50
URI: https://doc-pak.undip.ac.id/id/eprint/14846

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