Peer Review: Nutrient content and fatty acid profile of fermented shrimp (Litopenaeus vannamei) sausage.
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Text (Peer Review)
CombinePR_Fermented_Shrimp_Sausage.pdf Download (675kB) |
Item Type: | Other |
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Subjects: | Dokumen Pendukung |
Depositing User: | Fakultas Kedokteran |
Date Deposited: | 13 Apr 2023 05:33 |
Last Modified: | 13 Apr 2023 05:33 |
URI: | https://doc-pak.undip.ac.id/id/eprint/16418 |
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