Effect of Aloe Vera (Alloe vera) and Crown of God Fruit (Phaleria macrocarpa) on Sensory, Chemical, and Microbiological Attributes of Indian Mackerel (Rasterlliger neglectus) During Ice Storage.
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Text (turnitin-Effect of Aloe Vera (Alloe vera) and Crown of God Fruit (Phaleria macrocarpa) on Sensory, Chemical, and Microbiological Attributes of Indian Mackerel (Rasterlliger neglectus) During Ice Storage)
Effect of alloe vera (Alloe vera) and crown of god fruit (Phaleria macrocarpa) on sensory, chemical, and microbiological attributes of Indian mackerel (Restrelliger neglectus) during ice storage.pdf Download (2MB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | FPIK Undip |
| Date Deposited: | 02 May 2023 07:06 |
| Last Modified: | 02 May 2023 07:06 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/17841 |
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