Antioxidant activity and total phenolic content in Red Ginger (Zingiber officinale) based drinks.
Text (Peer Review)
peer_IOP_102_2018_012025.pdf - Other Download (4MB) |
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Text (Turnitin)
turnitin_IOP_102_2018_012025.pdf - Other Download (1MB) |
Item Type: | Other |
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Subjects: | Dokumen Pendukung |
Depositing User: | FSM Undip |
Date Deposited: | 04 Aug 2020 08:40 |
Last Modified: | 04 Aug 2020 08:40 |
URI: | https://doc-pak.undip.ac.id/id/eprint/1811 |
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