Peer Review: The characteristics of noodles produced from tuber and leaf of taro (Colocasia esculenta L. Schott) Rev.
Text (Peer Review)
CombinePR_Characteristic_Noodle_Tuber_Taro_Rev.pdf Download (5MB) |
Item Type: | Other |
---|---|
Subjects: | Dokumen Pendukung |
Depositing User: | Fakultas Kedokteran |
Date Deposited: | 05 May 2023 05:08 |
Last Modified: | 05 May 2023 05:08 |
URI: | https://doc-pak.undip.ac.id/id/eprint/18331 |
Actions (login required)
View Item |