Peer review : Effect of feeding goat meat containing low cholesterol and rich omega-6 fatty acid on blood lipid status of white rat (Rattus norvegicus).
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Peer C-5 Effect of feeding goat meat containing low cholesterol.pdf Download (250kB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | FPP Undip |
| Date Deposited: | 08 May 2023 06:09 |
| Last Modified: | 08 May 2023 06:09 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/18662 |
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