Turnitin: Dissimilarity analysis of wheat dough of different final thermal processing techniques based on the chemical composition and starch hydrolysis.
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Dissimilarity analysis of wheat dough of different final thermal processing techniques based on the chemical composition and starch hydrolysis.pdf Download (1MB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung Publikasi |
| Depositing User: | FPP Undip |
| Date Deposited: | 22 May 2023 03:14 |
| Last Modified: | 22 May 2023 03:14 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/20955 |
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