Turnitin: EFFECT OF BAKING SODA ADDITION ON THE CHARACTERISTIC OF ICE CREAM FROM COW'S MILK.
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EFFECT OF BAKING SODA ADDITION ON THE CHARACTERISTIC OF ICE CREAM FROM COW'S MILK.pdf Download (3MB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung Publikasi |
| Depositing User: | FPP Undip |
| Date Deposited: | 22 May 2023 03:18 |
| Last Modified: | 22 May 2023 03:18 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/20956 |
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