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Turnitin: Pengaruh Variasi Konsentrasi Sukrosa Terhadap Total Bakteri Asam Laktat, pH, Kadar Alkohol dan Hedonik Water Kefir Belimbing Manis (Averrhoa carambola).

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Pengaruh Variasi Konsentrasi Sukrosa Terhadap Total Bakteri Asam Laktat, pH, Kadar Alkohol dan Hedonik Water Kefir Belimbing Manis (Averrhoa carambola).pdf
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Item Type: Other
Subjects: Dokumen Pendukung
Publikasi
Depositing User: FPP Undip
Date Deposited: 22 May 2023 06:28
Last Modified: 22 May 2023 06:28
URI: https://doc-pak.undip.ac.id/id/eprint/20991

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