Kinetics of Starch Degradation during Extrusion Cooking of Steady State Flow Konjac (Amorphophallus oncophyllus) Tuber Flour in a Single Screw Extruder.
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Text (Turnitin)
Turnitin_BCREC_15_2.pdf - Other Download (3MB) |
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Text (Peer Review)
Peer_BCREC_15_2.pdf - Other Download (2MB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | Fakultas Teknik |
| Date Deposited: | 19 Aug 2020 06:48 |
| Last Modified: | 19 Aug 2020 06:48 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/2110 |
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