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Nutritional Characteristics and Potential Applications of Flour Prepared from Indonesian Wild White Yam ( Dioscorea esculenta L).

	Text (Peer Review) Peer_Reaktor_19_2.pdf - Other Download (2MB)
	Text (Turnitin) Turnitin_Reaktor_19_2.pdf - Other Download (1MB)

Item Type:	Other
Subjects:	Dokumen Pendukung
Depositing User:	Fakultas Teknik
Date Deposited:	24 Aug 2020 05:36
Last Modified:	24 Aug 2020 05:36
URI:	https://doc-pak.undip.ac.id/id/eprint/2145

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