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Turnitin: Pengaruh Lama Scalding dalam Lilin Panas terhadap Kualitas Karkas, Kadar Lemak dan Susut Masak Daging Itik.

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Turnitin_2013 Nugroho Pengaruh Lama Scalding dalam Lilin Panas terhadap Kualitas Karkas, Kadar Lemak dan Susut Masak Daging Itik.pdf
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Item Type: Other
Subjects: Dokumen Pendukung
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Depositing User: FPP Undip
Date Deposited: 27 May 2023 06:47
Last Modified: 27 May 2023 06:47
URI: https://doc-pak.undip.ac.id/id/eprint/21789

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