Turnitin: Pengaruh Periode Fermentasi Terhadap Karakteristik Fisik, Kimia dan Hedonik Nata Sari Jambu Biji Merah.
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Turnitin_2020 Aulia Pengaruh Periode Fermentasi Terhadap Karakteristik Fisik, Kimia dan Hedonik Nata Sari Jambu Biji Merah.pdf Download (1MB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung Publikasi |
| Depositing User: | FPP Undip |
| Date Deposited: | 27 May 2023 16:37 |
| Last Modified: | 27 May 2023 16:37 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/21859 |
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