Peer review : Simple fermentation using shrimp paste on the nutritional and functional properties of rice bran as a broiler chicken feed ingredient.
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Peer C-19 Simple fermentation using shrimp paste on the nutritional and functional.pdf Download (223kB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | FPP Undip |
| Date Deposited: | 29 May 2023 07:08 |
| Last Modified: | 29 May 2023 07:08 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/22066 |
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