Peer review : Producing chicken eggs containing isoflavone as functional food due to feeding effect of soy sauce by-product.
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C25-SGH_VDY-Producing chicken eggs containing isoflavone as functional food due to feeding effect of soy sauce by-product.pdf Download (216kB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | FPP Undip |
| Date Deposited: | 05 Jun 2023 01:30 |
| Last Modified: | 05 Jun 2023 01:30 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/22701 |
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