Nutrient Content, Organoleptic Quality, and Shelf Life of peer_Sagon Substitute From Lindur (Bruguiera gymnorrhiza L.) and Soybean Flour (Glycine max L.), as an Alternative Emergency Food.
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Text (peer_c3 Nutrient Content, Organoleptic Quality, and Shelf Life of Sagon)
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| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | Fakultas Kedokteran |
| Date Deposited: | 06 Jun 2023 04:16 |
| Last Modified: | 06 Jun 2023 04:16 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/22965 |
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