Kinetic model of separate hydrolysis and fermentation of sweet sorghum flour for ethanol production using Saccharomyces cerevisiae.
![[img]](http://doc-pak.undip.ac.id/style/images/fileicons/text.png) |
Text (Peer Review)
peer_c3_hargono.pdf - Other Download (1MB) |
|
Text (Turnitin)
turnitin_c-3_hargono.pdf - Other Download (2MB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | Fakultas Teknik |
| Date Deposited: | 27 May 2020 17:41 |
| Last Modified: | 12 Jun 2020 04:41 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/242 |
Actions (login required)
 |
View Item |
