Peer Review Crude cathepsin activity and quality characteristic of smoked catfish [Pangasius pangasiu (Hamilton, 1882)] processed by different smoking temperature.
Text (Turnitin Crude cathepsin activity and quality characteristic of smoked catfish [Pangasius pangasiu (Hamilton, 1882)] processed by different smoking temperature)
C4-HASIL TURNITIN1-CRUDE CATHEPSIN ACTIVITY AND QUALITY CHARACTERISTIC OF SMOKED CATFISH [Pangasius pangasius (Hamilton, 1882)] PROCESSED BY DIFFERENT SMOKING TEMPERATURE.pdf Download (2MB) |
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Text (Peer Review Crude cathepsin activity and quality characteristic of smoked catfish [Pangasius pangasiu (Hamilton, 1882)] processed by different smoking temperature)
Peer Crude cathepsin activity and quality characteristic of smoked catfish.pdf.pdf Download (1MB) |
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Text (Korespondensi Crude cathepsin activity and quality characteristic of smoked catfish [Pangasius pangasiu (Hamilton, 1882)] processed by different smoking temperature)
JT UTM.pdf Download (3MB) |
Item Type: | Other |
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Subjects: | Dokumen Pendukung |
Depositing User: | FPIK Undip |
Date Deposited: | 13 Sep 2020 21:54 |
Last Modified: | 04 Jan 2021 15:45 |
URI: | https://doc-pak.undip.ac.id/id/eprint/2434 |
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