Peer Review Sensory evaluation and chemical characteristics of smoked stingray (dasyatis blekeery) processed by using two different liquid smoke.
![[img]](http://doc-pak.undip.ac.id/style/images/fileicons/text.png) |
Text (Peer Review Sensory evaluation and chemical characteristics of smoked stingray (dasyatis blekeery) processed by using two different liquid smoke)
Peer Sensory evaluation and chemical characteristics of smoked stingray.pdf Download (155kB) |
|
Text (Turnitin Sensory evaluation and chemical characteristics of smoked stingray (dasyatis blekeery) processed by using two different liquid smoke)
HASIL TURNITIN1-Sensory Evaluation and Chemical Characteristics of Smoked Stingray (Dasyatis Blekeery) Processed by Using Two Different Liquid Smoke.pdf Download (2MB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | FPIK Undip |
| Date Deposited: | 14 Sep 2020 00:56 |
| Last Modified: | 15 Sep 2020 13:18 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/2439 |
Actions (login required)
 |
View Item |
