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Peer Review Flavor characteristics and quality of mackerel.

	Text (Peer Review Flavor characteristics and quality of mackerel) Peer Flavor characteristics and quality of mackerel.pdf Download (1MB)
	Text (Turnitin Flavor characteristics and quality of mackerel) C19 HASIL TURNITIN-Flavor characteristics and quality of mackerel (Scromberomorus commersonii) “otak-otak” affected by various liquid smoke addition methods.pdf Download (3MB)

Item Type:	Other
Subjects:	Dokumen Pendukung
Depositing User:	FPIK Undip
Date Deposited:	14 Sep 2020 03:02
Last Modified:	14 Sep 2020 03:02
URI:	https://doc-pak.undip.ac.id/id/eprint/2454

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