Undip PAK Repository

Peer Review The differences of using electrical and mechanical oven to the quality characteristics of liquid smoked milkfish (chanos chanos forks).

[img] Text (Peer REview The differences of using electrical and mechanical oven to the quality characteristics of liquid smoked milkfish (chanos chanos forks))
Peer The differences of using electrical and mechanical oven to the quality characteristics of liquid smoked milkfish.pdf

Download (1MB)
[img] Text (Turnitin The differences of using electrical and mechanical oven to the quality characteristics of liquid smoked milkfish (chanos chanos forks))
hasil turnitin_The Differences of Using Electrical and Mechanical Oven to the Quality Characteristics of Liquid Smoked Milkfish (Chanos chanos Forsk).pdf

Download (1MB)
Item Type: Other
Subjects: Dokumen Pendukung
Depositing User: FPIK Undip
Date Deposited: 14 Sep 2020 05:43
Last Modified: 14 Sep 2020 05:43
URI: https://doc-pak.undip.ac.id/id/eprint/2457

Actions (login required)

View Item View Item