Peer Review The differences of using electrical and mechanical oven to the quality characteristics of liquid smoked milkfish (chanos chanos forks).
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Text (Peer REview The differences of using electrical and mechanical oven to the quality characteristics of liquid smoked milkfish (chanos chanos forks))
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Text (Turnitin The differences of using electrical and mechanical oven to the quality characteristics of liquid smoked milkfish (chanos chanos forks))
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| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | FPIK Undip |
| Date Deposited: | 14 Sep 2020 05:43 |
| Last Modified: | 14 Sep 2020 05:43 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/2457 |
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