Peer Review Changes of Amino Acids and Quality in Smoked Milkfish (Chanos chanos (Forskal 1775) Processed by Different Redestilation Methods of Corncob Liquid Smoke.
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Text (Peer REview Changes of Amino Acids and Quality in Smoked Milkfish (Chanos chanos (Forskal 1775) Processed by Different Redestilation Methods of Corncob Liquid Smoke)
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Text (Turnitin Changes of Amino Acids and Quality in Smoked Milkfish)
hasil turnitin_Changes of Amino Acids and Quality in Smoked Milkfish [Chanos chanos (Forskal 1775)] Processed by Different Redestilation Methods of Corncob Liquid Smoke (1).pdf Download (1MB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | FPIK Undip |
| Date Deposited: | 14 Sep 2020 06:04 |
| Last Modified: | 15 Sep 2020 14:14 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/2462 |
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