Optimization of Operating Condition for the Production of Edible Film from Cuttlefish’s Bone Gelatin as Instant Noodle Seasoning Packaging.
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Text (C1 TURNITIN RIZKA AMALIA)
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| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | Vokasi Undip |
| Date Deposited: | 04 Dec 2023 09:50 |
| Last Modified: | 04 Dec 2023 09:50 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/25309 |
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