Artikel Dr. HERSUGONDO, SE, MM: Culinary-Gastronomic Value Advantage in a Competitive Dynamic Market: A Service-Dominant Logic Perspective.
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| Item Type: | Article |
|---|---|
| Subjects: | Publikasi |
| Depositing User: | FEB Undip |
| Date Deposited: | 26 Apr 2024 03:32 |
| Last Modified: | 26 Apr 2024 03:32 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/25613 |
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