Utilizing shrimp heads to create powdered TERASI with varying fermentation durations and its antioxidant potential.
![[img]](https://doc-pak.undip.ac.id/style/images/fileicons/text.png) |
Text (Turnitin - Utilizing shrimp heads to create powdered TERASI with varying fermentation durations and its antioxidant potential)
Utilizing shrimp heads to create powdered TERASI with varying fermentation durations and its antioxidant potential (1) (1).pdf Download (3MB) |
|
Text (korespondensi - Utilizing shrimp heads to create powdered TERASI with varying fermentation durations and its antioxidant potential)
History correspondence_complete.pdf Download (17MB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | FPIK Undip |
| Date Deposited: | 09 Apr 2025 09:12 |
| Last Modified: | 09 Apr 2025 09:12 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/26907 |
Actions (login required)
 |
View Item |
