TURNITIN - Physical and chemical characteristics of carboxymethyl cellulose from Kepok banana (Musa paradisiaca formatypica) and corncobs (Zea mays) modified alkalization- carboxymethylation process in ice cream.
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Physical and chemical characteristics of carboxymethyl cellulose from Kepok banana (Musa paradisiaca formatypica) and corncobs (Zea mays) modified alkalization-carboxymethylation process in ice c.pdf - Published Version Download (2MB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | Vokasi Undip |
| Date Deposited: | 23 Apr 2025 07:09 |
| Last Modified: | 23 Apr 2025 07:09 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/27034 |
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