Conventional and ultrasound-assisted extraction of anthocyanin from red and purple roselle (Hibiscus sabdariffa L.) calyces and characterisation of its anthocyanin powder.
Text (Hasil Review Artikel International Food Research Journal)
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Text (Turnitin Artikel C-3)
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Text (Bukti Korespondensi Artikel C-3)
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Item Type: | Other |
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Subjects: | Dokumen Pendukung |
Depositing User: | Fakultas Teknik |
Date Deposited: | 03 Jun 2020 14:59 |
Last Modified: | 03 Oct 2020 09:26 |
URI: | https://doc-pak.undip.ac.id/id/eprint/285 |
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