Estimation of aqueous solubility of starch from various botanical sources using Flory Huggins theory approach (Turnitin).
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Text (Estimation of aqueous solubility of starch from various botanical sources using Flory Huggins theory approach (Turnitin))
Turnitin_Nutritional and functional properties changes during facultative submerged fermentation of gadung (Dioscorea hispida Dennst) tuber flour using Lactobacillus plantar.pdf Download (2MB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | Fakultas Teknik |
| Date Deposited: | 04 Jun 2021 01:21 |
| Last Modified: | 04 Jun 2021 01:21 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/6871 |
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