Change of Fatty Acids Compositions (Omega 3,6,9) From Milkfish (Chanos chanos Forsk) Bekasam That Fermented with Different Carbohydrates Sources.
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Change of Fatty Acids Compositions (Omega 3,6,9) From Milkfish (Chanos chanos Forsk) Bekasam That Fermented with Different Carbohydrates Sources.pdf Download (582kB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | FPIK Undip |
| Date Deposited: | 05 Aug 2021 01:30 |
| Last Modified: | 05 Aug 2021 01:30 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/7496 |
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