Influence of composite flour constituents and extrusion temperature in the production of analog rice.
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| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung Publikasi |
| Depositing User: | Fakultas Teknik |
| Date Deposited: | 09 Aug 2021 05:07 |
| Last Modified: | 27 Sep 2021 07:59 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/7552 |
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