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Physicochemical Properties of Sago Ozone Oxidation : The Effect of Reaction Time, Acidity, and Concentration of Starch.

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Item Type: Other
Subjects: Dokumen Pendukung
Publikasi
Depositing User: Fakultas Teknik
Date Deposited: 09 Aug 2021 07:24
Last Modified: 27 Sep 2021 08:01
URI: https://doc-pak.undip.ac.id/id/eprint/7553

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