Bukti Korespondensi : Characteristic of isolated crude bromelain extract from cayenne pineapple crown in various drying temperature and its effect on meat texture.
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Text (Bukti Korespondensi)
Food Research Bromelain Extract Meat Texture.pdf Download (958kB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | FPP Undip |
| Date Deposited: | 26 Nov 2021 02:25 |
| Last Modified: | 26 Nov 2021 02:25 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/9078 |
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