Bukti Korespondensi : The effects of dextrin concentration as filler on physical, chemical, and microbiology properties of powdered goat milk kefir.
Text (Bukti Korespondensi)
JITAA Powdered Kefir Dextrin Addittion.pdf Download (486kB) |
Item Type: | Other |
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Subjects: | Dokumen Pendukung |
Depositing User: | FPP Undip |
Date Deposited: | 26 Nov 2021 02:29 |
Last Modified: | 26 Nov 2021 02:29 |
URI: | https://doc-pak.undip.ac.id/id/eprint/9079 |
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