Turnitin : Effect of Sugar Substitution with Dates Puree (Phoenix dactylifera L.) on the Physical and Organoleptic Characteristics of Kefir Ice Cream.
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Text (Turnitin)
C9 Turnitin Effect of Sugar Substitution with Dates Puree.pdf Download (3MB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | FPP Undip |
| Date Deposited: | 29 Nov 2021 03:01 |
| Last Modified: | 29 Nov 2021 03:01 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/9096 |
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