Turnitin : The Effect of Different Type Drying Methods on Chemical Characteristics and Microbiology of Goat Milk Powder Kefir.
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C17 Turnitin The Effect of Different Type Drying Methods.pdf Download (1MB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | FPP Undip |
| Date Deposited: | 29 Nov 2021 03:19 |
| Last Modified: | 29 Nov 2021 03:19 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/9104 |
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