Kandungan Logam Berat Tembaga (Cu) dalam Kerang Darah (Anadara granosa) di Perairan Semarang.
Manajemen Ternak Perah (Pemerahan dan Penanganan Susu).
PENCEGAHAN PENYAKIT TERNAK UNGGAS.
Turnitin : Physicochemical and Microbiological Appearance of Sapera Goats’s Milk on Frozen Storage.
Bukti Korespondensi : Productivity and carcass characteristics of lambs fed fibrous agricultural wastes to substitute grass.
Peer Review 12 - Correlation of Protein Level in The Diets on Yield Grade and Rib Eye Muscle Area of Post-Weaning Lamb.
Peer Review 12 – Corretaion between chewing time (eating ruminating) and rumeh pH Change on Lambs.
Peer Review 12 – Karakteristik Sapi yang Dipotong di Rumah Potong Hewan Kota Semarang.
Peer Review 12 – The Effect of Dietary Protein Intake on Body Protein Growth in Thin Tailed Lambs.
Peer Review 12 – Yield Grade dan Rib Eye Muscle Area Kambing Kacang Jantan dengan Berbagai Kadar Protein dan Energi Pakan.
Peer Review 12 – Carcass Production of Cattle Slaughtered at Salatiga City Slaughter House, Salatiga, Central Java, Indonesia.
Peer Review 12 - The Growth of Indonesia Local Sheep in Rural Production System.
Peer Review 12 - Carcass Commercial Cuts Percentage of Ram Raised Under Different Energy-Protein Ratio Feeding and Different Slaughtered Weight.
C-10 Koresponden : Physical and Chemical Characteristics of Goat Milk Powder With Different Drying Methods After Storage.
C-15 Koresponden : Effect of High Fructose Syrup (HFS) Addition on Chemical and Organoleptic Properties of Green Coconut Water Kefir.
C-16 Koresponden : The Effect of Different Type Drying Methods on Chemical Characteristics and Microbiology of Goat Milk Powder Kefir.
C-18 Koresponden : PENGARUH ISOLAT PROTEIN KEDELAI TERHADAP KARAKTERISTIK FISIK DAN KIMIA KEFIR BUBUK.
C-19 Korespoden : Pengaruh Variasi Konsentrasi Sukrosa Terhadap Total Bakteri Asam Laktat, pH, Kadar Alkohol dan Hedonik Water Kefir Belimbing Manis (Averrhoa carambola).
C-20 Koresponden : The comparison of fatty acid and cholesterol profile on fresh and mozarella cheese made by pampangan buffalo milk.
C-23 Koresponden : Chemical and microbiological properties of buffalo milk kefir with different starter concentrations.
ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA FROM PAMPANGAN BUFFALO MILK OF SOUTH SUMATERA INDONESIA.
Koresponden C-12 : Pengaruh Waktu Fermentasi terhadap Sifat Fisiko Kimia Kefir Whey dari Susu Kambing.
Peer Review C 02 - Heni Rizqiati.
Peer Review C 06 - Heni Rizqiati.
Peer Review C 09 - Heni Rizqiati.
Peer Review C 13 - Heni Rizqiati.
Peer Review C 14 - Heni Rizqiati.
Peer Review C 15 - Heni Rizqiati.
Peer Review C 16 - Heni Rizqiati.
Peer Review C 17 - Heni Rizqiati.
Peer Review C 20 - Heni Rizqiati.
Peer Review C 21 - Heni Rizqiati.
Peer Review C 22 - Heni Rizqiati.
Peer Review C 23 - Heni Rizqiati.
The effects of dextrin concentration as filler on physical, chemical, and microbiology properties of powdered goat milk kefir.
Characteristic of isolated crude bromelain extract from cayenne pineapple crown in various drying temperature and its effect on meat texture.
Diktat Biologi.
Diktat Fisiologi Lingkungan Peternakan.
Buku Ajar : Fisiologi Ternak.
Potensi Litter Ayam Broiler Sebagai Pakan Alternatif.
