A

Turnitin: Fungsi Kampus Merdeka untuk Pemberdayaan Sumber Daya Manusia dalam Mencapai Tujuan Zero Hunger.

Turnitin: Kinetics of Colour Development during Frying of Potato Pre-Treated with Pulsed Electric Fields and Blanching: Effect of Cultivar.

Kandungan Logam Berat Tembaga (Cu) dalam Kerang Darah (Anadara granosa) di Perairan Semarang.

B

Pengawasan Mutu Sistem First In First Out (FIFO) pada Tepung Terigu.

Buku Chapter : (PERAN PENDIDIKAN TINGGI PERTANIAN DALAM MEWUJUDKAN KETAHANAN PANGAN BERKELANJUTAN) Pengenalan Metode Skoring sebagai Parameter Terukur untuk Uji Kualitas Pangan dalam Pendidikan Tinggi Pertanian untuk Mewujudkan Ketahanan Pangan Nasional.

H

Manajemen Ternak Perah (Pemerahan dan Penanganan Susu).

M

PENCEGAHAN PENYAKIT TERNAK UNGGAS.

Turnitin: Development of biodegradable smart packaging from chitosan, polyvinyl alcohol (PVA) and butterfly pea flower’s (Clitoria ternatea L.) anthocyanin extract.

Turnitin: Ekstraksi kolagen dari kulit kerbau menggunakan asam asetat.

Turnitin: Functional properties comparison of hide buffalo gelatin and commercial bovine gelatin as clarifying agent for the tropical fruit juice.

Turnitin: KARAKTERISTIK KALSIUM DARI TULANG IKAN BANDENG (Chanos chanos) YANG DIEKSTRAKSI MENGGUNAKAN LARUTAN HCl.

Turnitin: PENGARUH KUALITAS TELUR TERHADAP SIFAT FISIK DAN SIFAT ORGANOLEPTIK SPONGE CAKE.

Turnitin: Pengaruh Lama Fermentasi terhadap Total Asam, Total Bakteri Asam Laktat dan Warna Kefir Belimbing Manis (Averrhoa carambola).

Turnitin: Pengaruh Variasi Konsentrasi Sukrosa Terhadap Total Bakteri Asam Laktat, pH, Kadar Alkohol dan Hedonik Water Kefir Belimbing Manis (Averrhoa carambola).

Turnitin: Physical and Organoleptic Qualitiesof Milk-Based Caramel with Variations in Additionof Pineapple Fruit (Ananas comosus(L)Merr.).

Turnitin: Physical and chemical properties of Buffalo skin gelatin extracted using crude acid protease from goat abomasum.

Turnitin: Physical, chemical, stickiness and organoleptic characteristics of analog white sweet potato rice with the addition of pumpkin flours.

Turnitin: The evaluation on the quality of lambskin leather originated from lambs fed by different feedstuffs.

Turnitin: Ultrasonication Treatment Improves Butterfly Pea Flower’s (Clitoria ternatea L.) Anthocyanin Extraction as a Natural pH Indicator.

Peningkatan Pengetahuan Varietas Padi Lokal Melalui Kegiatan Pertanian Organik dalam Mewujudkan Kemandirian, Ketahanan dan Kedaulatan Pangan.

P

Turnitin : Physicochemical and Microbiological Appearance of Sapera Goats’s Milk on Frozen Storage.

Bukti Korespondensi : Productivity and carcass characteristics of lambs fed fibrous agricultural wastes to substitute grass.

Peer Review 12 - Correlation of Protein Level in The Diets on Yield Grade and Rib Eye Muscle Area of Post-Weaning Lamb.

Peer Review 12 – Corretaion between chewing time (eating ruminating) and rumeh pH Change on Lambs.

Peer Review 12 – Karakteristik Sapi yang Dipotong di Rumah Potong Hewan Kota Semarang.

Peer Review 12 – The Effect of Dietary Protein Intake on Body Protein Growth in Thin Tailed Lambs.

Peer Review 12 – Yield Grade dan Rib Eye Muscle Area Kambing Kacang Jantan dengan Berbagai Kadar Protein dan Energi Pakan.

Peer Review 12 – Carcass Production of Cattle Slaughtered at Salatiga City Slaughter House, Salatiga, Central Java, Indonesia.

Peer Review 12 - The Growth of Indonesia Local Sheep in Rural Production System.

Peer Review 12 - Carcass Commercial Cuts Percentage of Ram Raised Under Different Energy-Protein Ratio Feeding and Different Slaughtered Weight.

R

C-10 Koresponden : Physical and Chemical Characteristics of Goat Milk Powder With Different Drying Methods After Storage.

C-15 Koresponden : Effect of High Fructose Syrup (HFS) Addition on Chemical and Organoleptic Properties of Green Coconut Water Kefir.

C-16 Koresponden : The Effect of Different Type Drying Methods on Chemical Characteristics and Microbiology of Goat Milk Powder Kefir.

C-18 Koresponden : PENGARUH ISOLAT PROTEIN KEDELAI TERHADAP KARAKTERISTIK FISIK DAN KIMIA KEFIR BUBUK.

C-19 Korespoden : Pengaruh Variasi Konsentrasi Sukrosa Terhadap Total Bakteri Asam Laktat, pH, Kadar Alkohol dan Hedonik Water Kefir Belimbing Manis (Averrhoa carambola).

C-20 Koresponden : The comparison of fatty acid and cholesterol profile on fresh and mozarella cheese made by pampangan buffalo milk.

C-23 Koresponden : Chemical and microbiological properties of buffalo milk kefir with different starter concentrations.

ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA FROM PAMPANGAN BUFFALO MILK OF SOUTH SUMATERA INDONESIA.

Koresponden C-12 : Pengaruh Waktu Fermentasi terhadap Sifat Fisiko Kimia Kefir Whey dari Susu Kambing.

Peer Review C 02 - Heni Rizqiati.

Peer Review C 06 - Heni Rizqiati.

Peer Review C 09 - Heni Rizqiati.

Peer Review C 13 - Heni Rizqiati.

Peer Review C 14 - Heni Rizqiati.

Peer Review C 15 - Heni Rizqiati.

Peer Review C 16 - Heni Rizqiati.

Peer Review C 17 - Heni Rizqiati.

Peer Review C 20 - Heni Rizqiati.

Peer Review C 21 - Heni Rizqiati.

Peer Review C 22 - Heni Rizqiati.

Peer Review C 23 - Heni Rizqiati.

The effects of dextrin concentration as filler on physical, chemical, and microbiology properties of powdered goat milk kefir.

Characteristic of isolated crude bromelain extract from cayenne pineapple crown in various drying temperature and its effect on meat texture.

S

Diktat Biologi.

Diktat Fisiologi Lingkungan Peternakan.

Buku Ajar : Fisiologi Ternak.

U

Potensi Litter Ayam Broiler Sebagai Pakan Alternatif.

Y

PERTUMBUHAN DAN PRODUKSI BROKOLI (Brassica oleracea L. var. Italica) AKIBAT PENGGUNAAN JENIS MULSA DAN BERBAGAI DOSIS NITROGEN.