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Influence variation of tempe gembus (an Indonesian fermented food) on homocysteine and malondialdehyde of rats fed an atherogenic diet.

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Item Type: Other
Subjects: Publikasi
Depositing User: Fakultas Kedokteran
Date Deposited: 04 May 2020 04:06
Last Modified: 25 Sep 2020 12:44
URI: https://doc-pak.undip.ac.id/id/eprint/25

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