Influence variation of tempe gembus (an Indonesian fermented food) on homocysteine and malondialdehyde of rats fed an atherogenic diet.
Text (Artikel)
C2-Artikel.pdf Download (319kB) |
|
Text (Hasil review tempe gembus homocysteine)
HasilReview-Tempe-Gembus-Homocysteine.pdf Download (3MB) |
|
Text (Turnitin tempe gembus homocysteine)
Turnitin-Tempe-Gembus-Homocysteine.pdf Download (3MB) |
Item Type: | Other |
---|---|
Subjects: | Publikasi |
Depositing User: | Fakultas Kedokteran |
Date Deposited: | 04 May 2020 04:06 |
Last Modified: | 25 Sep 2020 12:44 |
URI: | https://doc-pak.undip.ac.id/id/eprint/25 |
Actions (login required)
View Item |